A generous and homemade cuisine, combining mountain specialties, seasonal products, and plates to share. Discover dishes designed to delight high-altitude appetites.
Ricotta-stuffed zucchini flower, mint artichokes, and panko-crusted prawns. Served with sweet and sour sauce & zucchine alla scapece.
Homemade beef carpaccio with arugula pesto and homemade fries.
Bresaola carpaccio, artichokes in oil, parmesan, olive oil & lemon. Served with homemade fries.
Datterino tomatoes, burrata, Parma ham, stracciatella & basil.
Marinated & sliced Simmental beef flank steak, chili, and Chinese noodles with crunchy vegetables.
Raw milk AOP Camembert, grated black melanosporum truffle from La Maison Martres, charcuterie, potato & country bread.
Linguine with bottarga and candied lemon.
Homemade bun, Black Angus beef patty, garlic & herb cream cheese, farmhouse AOP Reblochon, cured ham, potato patty & candied onions.
